Green smoothies can make one of the quickest and healthiest snacks or meals for us when they are made with the right ingredients. As green smoothies continue to gain in popularity, however, all kinds of ingredients are being used to make them that should not be part of green smoothies because they diminish their health potential and introduce various health risks.
Join optimal wellbeing teacher and plant-based nutritionist, Evita Ochel for this class where you will learn how to keep your green smoothies optimally healthy and delicious by learning what ingredients should not be used to make green smoothies.
Where & When
The class is available on-demand for free on YouTube and you can watch it instantly below: